“On April 14th, 1912, the RMS Titanic struck an iceburg miles off the southern coast of Newfoundland at 11:40 p.m.(ship’s time). At 2:20 a.m., on April 15th, 1912, Titanic sunk to the bottom of the Atlantic Ocean, bringing over a thousand of its passengers with her and leaving hundreds of others to die of hypothermia in the freezing North Atlantic. 100 years has passed since then and the story of the lives lost that day still live on in films, books, documentaries and television series. This is to remember the 1,154 people who perished all those years ago, may they forever rest in peace, and the 710 survivors who have since passed through the gates of heaven, but have left behind their descendants with the story of their survival still living on.”
(Source: listenlikespring)
If you wait for me
then I’ll come for you
Although I’ve traveled far
I always hold a place for you in my heart
If you think of me
If you miss me once in awhile
Then I’ll return to you
I’ll return and fill that space in your heart
Remembering
Your touch
Your kiss
Your warm embrace
I’ll find my way back to you
If you’ll be waiting
If you dream of me
Like I dream of you
In a place that’s warm and dark
In a place where I can feel the beating of your heart
Remembering
Your touch
Your kiss
Your warm embrace
I’ll find my way back to you
If you’ll be waiting
I’ve longed for you
And I have desired
To see your face your smile
To be with you wherever you are
Remembering
Your touch
Your kiss
Your warm embrace
I’ll find my way back to you
Please say you’ll be waiting
Together again
It would feel so good to be
In your arms
Where all my journeys end
If you can make a promise
If it’s one that you can keep
I vow to come for you
If you wait for me
And say you’ll hold
A place for me
In your heart.
guess i’m tired of guessing and losing. AAAARGH
that site is AWESOME. heehee :”>
KIDDIE SNACKS of the 90’s WE CANT FORGET
- Horlicks
- Orange Swits
- Peter Butter Ball
- Haw Flakes
- Bazooka
- Iced Gems
- White Rabbit
- Tarzan
- Tootsie Roll
Preparation time: 30 minutes
Estimated cooking time: 1 hour
1 can (390g) evaporated milk
1 can (390g) condensed milk
10 egg yolks
1 teaspoon of vanilla extract or lemon essence
For the caramel:
1 cup sugar
3/4 cup water
In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.
Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
Cover moulds individually with aluminum foil.
Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming on either an open cooking fire or stove top) OR
Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
Let cool then refrigerate.
To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.
